Cake Rusk Recipe

Shared By: Marium Hamid, Arksansas (USA)

Cake Rusk Recipe

Ingredient:

1. Cardamom Seeds- 2 tsp
2. Salt – 1 ½ tsp
3. Sugar – 1 tsp
4. Warm water – 2 cup
5. All Purpose Flour – 8cups
6. Cooking Oil – ½ cup
7. Eggs – 2
8. Sugar – ¾ cup
9. Water – ½ cup
10. Yeast package – 1

Method:

• Dissolve yeast in the ½ cup Luke warm water.
• Stir in the 1 tsp. of sugar, set aside for 1 hour.
• Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast.
• Then stir in flour and cardamom seeds and knead until smooth.
• Return to a bowl well greased with oil.
• Brush top with melted butter or oil.
• Cover, and set aside in a warm place until dough rises double.
• Make out in loaves in a long pan (you may use aluminium ice cube trays, which makes about 5 loaves).
• When cooled, slice and dry.
• Toast in a 200 degree oven until dry and light brown.