Chapal Kebab Recipe

Chapal Kebab Recipe

Ingredients:

1. Minced fat rich beef – 1 kg
2. Spring onion chopped into bits – 1 cup
3. Tomatoes crushed in palm – 2 to 3
4. Chopped green chilies – 2 tbsp
5. Coriander seeds – 2 tbsp
6. Fresh coriander chopped leave – 1 cup
7. Dried pomegranates seeds – 2 tbsp
8. Clove –  3 to 5
9. Pepper corn – 1 tsp
10. Cinnamon – 20 gm
11. Cardamom – 2 to 3
12. Cumin seed – 1 tsp
13. Farm fresh corn flour(not canned) – 1 cup
14. Crushed garlic – 1 tbsp
15. Crushed ginger – 1 tbsp
16. Raw egg – 1
17. Salt – as required

Method:

• Kenned the ingredients with hand without water or any fluid, however, sprinkling water up to 2-3 tablespoon is permissible.
• Leave the well kenned ingredients covered for 15-30 minutes.
• Heat up cooking oil or fat in a frying pan
• Make handful ball of the ingredient, press into a cake which is about 12-15 mm thick.
• Now shallow fry this cake right away.
• Eat with bread or Afghani Nans, fresh salad will add to flavour