Fish Fingers Recipe

Easy and delicious fish fingers recipe for fish lovers. Kids will love this, serve with ketchup and fries. Excellent idea for lunch boxes.

Fish Fingers Recipe

Ingredients:

1. Surmai fish – 1 1/2 kg cut in strips
2. White vinegar – 2 tbsp
3. Lemon – 3
4. Crushed black pepper – 1/2 tsp
5. Fried and crushed cumin seeds – 1 tsp
6. Gram flour – 1 cup
7. Garam masala powder – 1/2 tsp
8. Salt – to taste
9. Egg – 1
10. Bread crumbs – 1 packet
11. Oil – as required

How to Make Amritsari Fish

Method:

• Apply garlic and salt on fish and wash it well.
• Then apply salt, lemon and vinegar on fish pieces and place in the fridge for 3 hours.
• Now take a bowl, add gram flour, egg, salt, black pepper, garam masala powder and cumin seeds, mix and make thick batter with the help of water.
• Now dip fish slices in this batter, roll in bread crumbs and deep fry until golden brown.
• When it’s done, place fried fish on kitchen towel or newspaper to absorb extra oil.
• Serve with tomato sauce.