Chicken Jalfrezi: English – Urdu Recipe

Chicken Jalfrezi

Ingredients:

1. Boneless chicken – 250 g (cut in Julianne-style)
2. Tomatoes – 2 (cut in Julianne-style)
3. Onion – 1 (cut in cubes)
4. Ginger paste – 1 tbsp
5. Egg – 1 (scrambled)
6. Green chilies – 3 (cut in Julianne-style)
7. Red chili powder – 1 tsp
8. Black pepper – 1 tsp
9. Salt – to taste
10. Oil – 1/3 cup
11. Ketchup – 1 ½ tbsp

Method:

• Put oil in a wok, fry the egg and take it out.
• In that oil sauté the onions, add the ginger paste and the chicken, fry until the chicken turns white.
• Now, take it off the fire, add the red chili powder, salt and black pepper and mix well.
• Put it back on the fire, and fry for 2 minutes.
• Add tomatoes, green chilies and egg, fry for 1 more minute and add ¼ cup of water, cook till the tomatoes are tender.
• Your Chicken Jalfrezi is ready.

– REMEMBER: Garnish with fresh coriander, if you’re going to serve straight away then add ketchup.