chicken seekh boti recipe


Healthy and low fat chicken seekh boti recipe, especially for health cautious people because we did not use a single drop of oil in this recipe, tasty and easy to make. Serve with any kind of sauce or chutney and enjoy.

Chicken Seekh Boti Recipe


  1. Chicken – 1 1/2 kg (karahi cut)
  2. Ginger garlic paste – 1 tbsp
  3. Red chili powder – 2 tsp
  4. Lemon juice – 2 tbsp
  5. Garam masala powder – 1/2 tsp
  6. Yogurt – 4 tbsp
  7. Salt – 1 1/2 tsp
  8. Tandoori color or orange food color – 1 pinch
  9. Fresh coriander – 2 tbsp
  10. Onion – 2
  11. Green chilies – 2 to 3


  • Make deep cuts on chicken, then apply ginger garlic, red chili, lemon juice, garam masala, yogurt, salt and tandoori colour, leave for an hour.
  • Then put wire rack on baking tray and place chicken pieces in a single layer.
  • Bake in preheated oven on 180ÂșC for 30 minutes or until done.
  • When it’s done, give smoke of charcoal.
  • Garnish with onion rings, fresh coriander and green chilies.

chicken seekh boti recipe


  1. OMG! such a delicious recipe I ever had, so simple and tasty… yesterday I was searching chicken recipes and fond your blog with so many delicious and easy recipes.


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