Seekh Kaleji Liver: English – Urdu Recipe

Seekh Kaleji Liver

Ingredients:

1. Kaleji (liver) – ½ kg
2. Vinegar or lemon juice – 2 tbsp
3. Green chilli paste – 1 tsp
4. Salt – 1 tsp
5. Fried ground cumin seeds – 1 tsp
6. Garam masala powder – ½ tsp
7. Red chilli powder – 1 tsp

Method:

• Wash the kalegi (liver) and cut into medium size pieces.
• Then apply all above ingredients and skew on skewers. BBQ, grill or cook on burner. During cooking apply oil with brush.