Dum ki Chops Recipe by Shireen Anwer

Easy and delicious Dum ki chops recipe by Shireen Anwer. You can serve in lunch or evening tea.

Dum Ki Chops Recipe by Shireen Anwer

Ingredients:

1. Mutton chops – 1/2 kg flatten
2. Salt – 1 tsp
3. Crushed black pepper – 1 tsp
4. Meat tenderizer – 1 tsp
5. Ginger garlic – 1 tbsp
6. Soya sauce – 1 tbsp
7. Lemon juice or vinegar – 2 tbsp
8. Red crushed chili – 1 tsp
9. Oil – 1/4 cup

Method:

• Marinate chops with salt, crushed black pepper, meat tenderizer, ginger garlic, soya sauce, lemon juice and red crushed chili, mix and leave for 1 to 2 hours.
• Then take a pan or pressure cooker, heat up oil and place chops in single layer, fry for 2 minutes on high flame.
• Then add 1 cup of water, cover and cook on very low flame for 20 to 25 minutes on dum.
• When it’s done serve with fries.

You can also try: Namkeen Balochi Chops