Flaky Layered Paratha

Flaky Layered Paratha or Rizeza by hand is one of the best without a machine, simple way. Make this paratha on weekends and serve with honey.

Flaky Layered Paratha

Warqi Paratha Recipe: Crispy and Easy

Dough ingredients for layered paratha:

1. Plain flour – 2 cups
2. Fine semolina – 1/4 cup
3. Instant yeast – 1/4 tsp
4. Sugar – 1/2 tsp
5. Salt – 1/4 tsp
6. Baking powder – 1/4 tsp

Filling ingredients for paratha:

1. Butter – 1 tbsp
2. Oil – 2 tbsp
3. Baking powder – 1/4 tsp
4. Fine semolina

Keto Paratha

Method:

• In a bowl, add dough ingredients and make a dough. Add enough water until the dough has a fine structure.
• Let it rest for a while. Then divide into small portions and make balls from them.
• Roll each ball until it is thin enough.
• Spread the butter mixture and dry semolina on top.
• Make cuts, then gather dough as shown in the video.
• Fry on hot skillet until golden brown.