1. Chicken – 500g
2. yogurt – ¼ cup
3. Tomatoes paste – 2 tbsp
4. Green masala – (mint, fresh coriander, green chilli)
5. Onion – 1 chopped
6. Cumin seeds – 1 tsp
7. Salt – to taste
8. Red chilli powder – 1 tsp
9. Garam masala – 1 tsp
10. Orange colour – 1 pinch
11. Chicken masala – 2 tsp
12. Turmeric powder – ¼ tsp
13. Ginger garlic paste – 2 tsp

First marinate the chicken for 2 hours, then take a pan, put chicken with marinate paste on slow flame….dry it and check it…if it becomes soft then add 1 tbsp of oil, after 5 mins off the flame and garnish with fresh coriander and serve with fries and ketchup…