Fried Chicken
How to make Fried Chicken in home?
with a mix of spices and crispy result.
Similar Posts
How to Make Peri Peri Chicken with Spicy Rice by Chef Tahira Mateen
Famous chef Tahira Mateen‘s food is delicious and very easy to cook, peri peri chicken marinated with spices and baked in oven, serve this yummy chicken with spicy rice and enjoy with your family.
Chicken Nihari by Shireen Anwar
Chicken Nihari by Shireen Anwar Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. I personally like beef nihari but most people do not like beef in their diet. They can still enjoy the taste and texture of nihari…
Chicken Spring Rolls Recipe: English – Urdu
Chicken Spring Rolls Recipe Spring roll recipe is actually a Chinese fried food, typically contains minced, carrot, bean sprouts and other vegetables. But now it’s available in different varieties, such as spring egg roll, but we would like you to try this chicken spring rolls recipe. Ingredients: Chicken – 2 breast cut in julienne Cabbage…
Peshawari Murgh Recipe: English – Urdu
Try this Unique Peshawari Murgh Recipe cooked with Bighar and Naan pieces… Peshawari Murgh Recipe Ingredients: Chicken – 1kg Tomato paste – 3 tbsp Turmeric powder – ¼ tsp Green chilli – 2 tsp (chopped) Salt – 1 ½ tsp Red chilli powder – 1 ½ tsp Ginger garlic paste – 1 tbsp Ground brown…
How to Make Chicken Casserole: English – Urdu Recipe
How to Make Chicken Casserole How to make Chicken Casserole. Yummy, full and complete meal. Ingredients: Boneless chicken – 500 gm cut in julienne Onion – 1 chopped Garlic paste – 1 tsp Salt – 1 tsp Crushed black pepper – 1 tsp Tomato ketchup – 3 tbsp Mustard paste – 1 tsp Chili garlic…
Chicken Broast: English – Urdu Recipe
Everyone likes fried chicken, even though it’s not a healthy food, but still Chicken Broast is most popular snack for kids or adults. Try this nice and crispy broast and serve with fries. Chicken Broast Ingredients: Chicken – ½ cut in pieces Soya sauce – 2 tbsp Chinese salt – ½ tsp Salt – to taste…
