Grilled Peri-Peri Chicken

Grilled Peri-Peri Chicken

How to prepare Grilled Peri-Peri Chicken and peri-peri sauce at home. We are going to see how the peri-peri sauce is prepared, a spicy sauce that comes from Portugal. In addition, after explaining how it is made, we will teach the steps to cook delicious chicken accompanied with this unique sauce.

Grilled Peri-Peri Chicken

Peri Peri Rice Recipe: English – Urdu

Ingredients for chicken:

1. Whole chicken with skin on – 1
2. Paprika powder – 1 tsp
3. Garlic powder – 1 tsp
4. Salt – 1 tsp

Method for marination:

• Wash and pat dry whole chicken, make deep cuts and apply paprika powder, garlic powder and salt. Set aside for 15 minutes.
• Then apply prepared sauce on the chicken, cover and leave overnight or for 3 to 4 hours.
• Now grill or bake in a preheated oven for 30 to 40 minutes.
• Apply the remaining sauce and oil during cooking.
• Serve with peri peri rice and enjoy.

Zucchini Keto Fries

Ingredients for the sauce:

1. Onion – 1
2. Fresh red chilies – 2
3. Garlic – 5 cloves
4. Ginger – 1 inch slice
5. Red chili flakes – 1 tbsp
6. Red capsicum – 1
7. Oil – 2 tbsp
8. Lemon juice – 2 tbsp
9. Fresh coriander – 1/4 bunch
10. Salt – to taste

Prepare Peri Peri Sauce:

• To make the peri-peri sauce, add all the above-mentioned ingredients in a blender and blend well.