Grilled Peri-Peri Chicken
How to prepare Grilled Peri-Peri Chicken and peri-peri sauce at home. We are going to see how the peri-peri sauce is prepared, a spicy sauce that comes from Portugal. In addition, after explaining how it is made, we will teach the steps to cook delicious chicken accompanied with this unique sauce.
Grilled Peri-Peri Chicken
Peri Peri Rice Recipe: English – Urdu
Ingredients for chicken:
- Whole chicken with skin on – 1
- Paprika powder – 1 tsp
- Garlic powder – 1 tsp
- Salt – 1 tsp
Method for marination:
- Wash and pat dry whole chicken, make deep cuts and apply paprika powder, garlic powder and salt. Set aside for 15 minutes.
- Then apply prepared sauce on the chicken, cover and leave overnight or for 3 to 4 hours.
- Now grill or bake in a preheated oven for 30 to 40 minutes.
- Apply the remaining sauce and oil during cooking.
- Serve with peri peri rice and enjoy.
Zucchini Keto Fries
Ingredients for the sauce:
- Onion – 1
- Fresh red chilies – 2
- Garlic – 5 cloves
- Ginger – 1 inch slice
- Red chili flakes – 1 tbsp
- Red capsicum – 1
- Oil – 2 tbsp
- Lemon juice – 2 tbsp
- Fresh coriander – 1/4 bunch
- Salt – to taste
Prepare Peri Peri Sauce:
- To make the peri-peri sauce, add all the above-mentioned ingredients in a blender and blend well.
