How to Cook Tandoori Pasanday: English – Urdu Recipe

How to Cook Tandoori Pasanday with beef undercut and enjoy this Urdu and English recipe.

How to Cook Tandoori Pasanday 

Ingredients:

1. Beef steaks – ½ kg cut in thin strips
2. Red crushed chilli – 1 tbsp
3. Fried and ground onion – 1
4. Salt – to taste
5. Mustard oil – 4 tbsp
6. Papaya paste – 3 tbsp
7. Yogurt – 1 cup
8. Garam masala powder – 1 tsp
9. Roasted and ground gram – 4 tbsp
10. Turmeric powder – ½ tsp
11. Ginger garlic paste – 1 tbsp
12. Fried cumin seeds – 1 tsp
13. Poppy seeds ground – 1 tbsp

Method:

• Apply all above ingredients on beef steaks and leave for 3 to 4 hours.
• Then skew on skewers and bake in preheated oven on 200 degree centigrade for 10 to 15 minutes then give smoke of charcoal.
• Can be BBQ or grill as well.