How to Make Achari Aloo (Pickled Potato): English – Urdu

How to Make Achari Aloo (Pickled Potato)

Ingredients:

1. Potato – 3 half boiled cut in small pieces
2. Mustard oil – 1 cup
3. Fenugreek seeds – 1/2 tsp
4. Salt – 1 1/2 tsp
5. Red crushed chilli – 1 tsp
6. Dry coriander seeds – 1 tbsp crushed
7. Cumin seeds – 1 tbsp crushed
8. Turmeric powder – 1 tsp
9. Onion seeds – 1/2 tsp
10. Red chilli powder – 1 tsp
11. Tamarind pulp – 2 1/2 tbsp
12. Green chilli – 2

Method:

• Take a pan, heat up oil and add fenugreek seeds, boiled potato, salt, red crushed chilli, coriander seeds, cumin seeds and turmeric powder, mix and cook for 2 minutes.
• Then add red chilli powder, onion seeds and water, cook until potato cooks well.
• Then add tamarind pulp and green chilli, cook for 1 minute on high flame.
• Take it off of the flame and serve.