chicken casserole

How to Make Chicken Casserole

How to make Chicken Casserole. Yummy, full and complete meal.

Ingredients:

  1. Boneless chicken – 500 gm cut in julienne
  2. Onion – 1 chopped
  3. Garlic paste – 1 tsp
  4. Salt – 1 tsp
  5. Crushed black pepper – 1 tsp
  6. Tomato ketchup – 3 tbsp
  7. Mustard paste – 1 tsp
  8. Chili garlic sauce or chili sauce – 2 tbsp
  9. Boiled spaghetti – 1 cup
  10. Capsicum – 1 cut in julienne
  11. Sweet corn – 2 tbsp
  12. Mushroom – 5
  13. Boiled eggs – 2 cut in slices
  14. Oil – 1/4 cup
  15. Flour – 1 tbsp
  16. Chedder cheese – 2 tbsp
  17. Oregano – 1 tsp
  18. Eggs – 2
  19. Fresh bread crumbs – 2 tbsp

Method:

  • Take a pan, heat up oil and saute onion, then add garlic paste and fry until it turns into a light pink color.
  • Then add chicken and fry until water dries.
  • Now add flour, fry for one second and add salt, black pepper, mustard powder, ketchup and chili sauce, mix and take it off of the flame.

Preparation for dish:

  • Now take a casserole dish, spread cooked chicken, then boiled egg, then boiled spaghetti, then capsicum, then sweet corn, then oregano, then cheese sauce, then lightly beaten eggs.
  • Then sprinkle fresh bread crumbs and on top spread cheese and oregano and dots of tomato ketchup.
  • Bake in preheated oven on 180 degree, gas mark 4 for 10 to 15 minutes. Serve with salad and garlic bread.

chicken casserole in urduchicken casserole recipe

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