How to Make Batata Vada

Ingredients:

1. Boiled and mashed potato – 1/2 kg
2. Salt – 1 tsp

• Add chutney and bighar in mashed and boiled potatoes, mix well.
• Then make round shape, dip in batter and deep fry in oil until golden brown.
• Serve with dinner roll, pao or ketchup.
• This is one of famous Snack in India like ragda patties.

Ingredients for Chutney:

1. Green chillies – 2
2. Fresh coriander – 1 tbsp
3. Ginger flaks – 1/2 tsp
4. Thinly chopped garlic – 1/2 tsp
5. Salt – 1/2 tsp
6. Sugar – 1 tsp
7. Lemon juice – 1 tbsp

Grind all ingredients and add in mashed potato, mix well.

Ingredients for bighar:

1. Oil – 2 tbsp
2. Curry leaves – 12
3. Mustard seeds – 1/2 tsp
4. Red chilli powder – 1/2 tsp
5. Turmeric powder – 1/4 tsp

Fry all ingredients in oil until golden then add in mashed potato and mix well.

Batter for frying:

1. Gram flour – 1 cup
2. Salt – 1/2 tsp
3. Turmeric powder – 1/4 tsp
4. Red chilli powder – 1/2 tsp
5. Baking powder – 1 pinch

• Mix all ingredients in gram flour, make thick batter.
• Dip batata vada in this batter and deep fry until golden brown.