Chatpati Tomato Chutney is a delicious condiment that adds a burst of flavor to a variety of dishes. Here’s a simple recipe to make this chutney: Chatpati Tomato Chutney Warki Aloo Lachha Paratha Ingredients: Cucumber – 1 Tomatoes – 2 Garlic cloves – 4 Fresh dill – 2 tsp Mint and coriander chutney mix –…
AIR FRYER CHICKEN TIKKA & CHUTNEY AIR FRYER CHICKEN🐔TIKKA (چکن تکہ) & CHUTNEY (چٹنی) is very Healthy way of cooking BBQ. It’s require very little oil🛢(تیل)۔ People that are very Health conscious going to love❤️ this recipe. AIR FRYER CHICKEN TIKKA & CHUTNEY (چکن تکہ) & CHUTNEY (چٹنی) Shared by Marium Hamid Seekh kabab in…
Mint Cucumber Raita Mint cucumber raita is ideal for any kind of biryani, pulao or as it is with a meal. Mint Cucumber Raita How to Make Wedding Biryani: Urdu – English Ingredients: Plain yogurt – 1/2 cup Cucumber – 1/4 cup grated Mint leaves – 7 to 8 sliced thinly Salt – to taste…
Hari Chutney Recipe is a combination of cilantro mint leaves and green chilies, hari chutney is also known as mint chutney or poodina chutney. Hari chutney is a Pakistani and Indian famous condiment, can be used in any types of rolls, chaat, samosa and with pakora. Hari Chutney Recipe Ingredients: Fresh coriander – 3 cups…
Dried plums contain fibre, Vitamin K, Potassium and Vitamin A. Good for constipation because of the fibre content. Dried plums are a good choice for eye health. — vitamin A fosters good night time vision and protects the cornea. The vitamin A in this fruit is also helpful for the immune system in general. Excellent…
Keri Ki Meethi Chutney This year Ramadan has come during mango season, so why not take advantage of this opportunity to make Mango Chutney. Ingredients: Raw mangoes – ½ kg (peeled, cut in cubes or grate) Lemon – 2 Whole red chillies – 10 Raisins – 15 White vinegar – ½ cup Sugar jaggery –…
Dahi ki Chutney Ingredients: Hung yogurt – 1 cup Red crushed chili – ¼ tsp Chat masala – ½ tsp Salt – ¼ tsp Fried cumin seeds – ¼ tsp Method: Mix all above ingredients and make smooth sauce, sever with chargha.
Anardana ki Chutney Ingredients: Anardana (Pomegranate) – 150gm soaked overnight Sugar – 2 tbsp Red crushed chili – 1 ½ tbsp Method: Take a blender, add soaked anardana, some water, sugar, crushed chili and blend well. Now taka a pan, add 1 tsp oil and cook this mixture and cook along salt until thick. Then…
How to Make Mint Chutney Mint chutney, also called podina ki chutney or mint sauce, is an important part of our daily snacks, especially in Ramazan iftari. Learn how to make mint chutney. Ingredients: Mint leaves – 1 bunch Onion – 1 chopped Salt – 1/2 tsp Green chillies – 4 Yogurt – as required…
How to Make Tamarind Chutney Ingredients: Tamarind – 100 gm (soak in 1 cup hot water) Jaggery – 200 gm (soak in ½ cup water) Fried crushed cumin seeds – 1 tsp Black pepper – 1/2 tsp Dry ginger powder – 1/2 tsp Salt – 1/4 tsp Red chili powder – 1/2 tsp Chaat masala…
