Cake Rusk Recipe
Cake Rusk Recipe
Easy Cake Rusk Recipe: Urdu – English
Ingredients:
- Flour – 250g
- Sugar – 250g
- Butter – 250g
- Baking powder – 2 tsp
- Vanilla essence – few drops
- Eggs – 6
Method:
- Preheat oven at 250ºC.
- Take a bowl and put eggs and beat until it becomes a little bit foamy. Take another bowl and put sugar and butter and mix with spoon.
- Then add this butter in three parts in eggs while beating. Now mix baking powder in flour and put this flour in egg mixture, gradually, and beat well.
- Also add vanilla essence and mix well. The mixture should look like thick custard.
- Now put this mixture in cake pan and put it in the oven and reduce the oven temperature from 250ºC to 200ºC and bake until the cake rises about an inch.
- Then reduce temp from 200ºC to 150ºC and bake until it is done.
- Then take it out from the oven and let it cool down for about 10 min. then cut in slices and again bake until crispy and golden brown, increase oven temp from 150ºC to 200ºC.
- Now enjoy Cake Rusk with tea.
SIX eggs?? It seems too much.
yes dear, six egg….try this recipe then you will forget bakery’s cake rusk.
I couldn’t agree more. I have been looking for this recipe, I tried it and honestly it came out better than what we usually pay $5.49 for, here in florida.
Good simple receipe. We went a little easy on sugar and still came out right.
Thanks again.
My pleasure you like it! Thnx
hi, do you have any kind of dessert that you make using the cake rusks?
No dear I have no idea about it.
this is nice recipe of of cake rusk ….Nevin ,i have very good recipe of cake rusk dessert.
Hi i was attracted to this recipe because it looks so simple that even a novice could handle it. The only things in my opinion need adding to the instructions are some rough time guides for how long to leave it in the oven. Also do you cream the butter and sugar untill light and fluffy? My custard like mixture was lumpy how do you avoid this? Would it work just as well if I added the egg bit by bit to the creamed butter and sugar?
My cake rusks are in the oven at the moment – they smell lovely! I’ll let you know how they turn out.
can this recipe be made by using standard cake mix?
no dear, in that case your cake rusk will be havier then actual.
delicious recipe of cake rusk
Hi.i wan to ask u ,what happen if i will not use vanilla essence or can we use any other flavour instead? also can i use simple cooking oil instead of butter?
Yes you can use any flavour you want, also oil can be use.
hello ,,plz tell me any one that how can i make this if i hava a mocrowave oven which works according to time periods ,not with temperature setup,,is it suitable or there shoud be a gas oven. be hurry i loved these recipes
Microwave oven not ideal for baking cakes. But if you have only microwave oven, and then use half or quarter recipe of cake rusk.
Mix the batter according to the instructions. Pour the batter into microwave oven safe pan.
Place pan in the microwave, and close the door. Cook for seven minutes on low speed. Then cook for three to four minutes on high power. Test by inserting a toothpick into the center of the cake. It should come out clean. After five minutes cut in slices and again cook until crispy. Good Luck. 🙂
as salam o alikum… Laiba kindly muje chicken karahi , chicken keema n chicken kofta ki easy n tasty recipe bata den .. i need ur help… Its urgent.. Kal dawat hai n ye sab banaon ge main.. M waiting for ur reply … Thanx
Dear Humma,
here is few chicken karahi recipes, check I am sure you will like all of them, specially shanwari karahi and afghani karahi.
just let me know may I send u recipes of kofta and keema in english, that should be ok for you??? last thing u need achari keema or simple ?
salamz , kya hum 250gm butter ki jaga 250 mg ghee/Oil use kr sakty hain ?? & 250gm ghee kitna cup hoga?? Cake temp 150 krny k bad kitna time bake kren kitny min ?? Actually recipe main bake krny ki timing nai likhi .. plz reply me.. Thanks
yes aap ghee use ker sakti hain, oil se ho sakta hai same result na aye but aap try ker lain. 225 gm oil or ghee should be 1 cup so aap idea laga ain k kitna jaye ga, 2nd bake kerne k baad aap ko bataya k itni dair bake kerain k cake rusk crispy ho jayain. 10 min should be enough.
salamz , plz tell me temp 150 krny k bad cake kitna time bake krna hai ??? Actually recipe main timing nai likhi.. & butter ki jaga ghee/Oli ues kr sakty hain?? & 250gm ghee/oil kitna cup hoga.. I knw kafi qs krti hun main .. Plz mind mat krye ga.. Thanks
thans Alot ghazala.. Last ki timing nai poch rahi main.. Cake slices krny sy pehly kitna time bake kren.. ?
Oh ok, sponge cake 12 to 15 minutes mein ready ho jata hai but it depends on your oven temp…good luck 🙂
Ahan Ok.. Bht shukria Ghazala 🙂
Most welcome.