Machli ka Salan in Urdu – English

Machli ka salan or fish curry is easy and tasty, you won’t believe how fast and easy it is – this fish curry makes excellent leftovers as well. Serve with boiled rice or with chapattis. And it’s ready in less than 30 minutes!

Fish Curry in Mustard oil

Mazedar Machli ka Salan in Urdu

Ingredients:

1. Surmai or Rohu fish – 1 ½ kg
2. Lemon juice – 2 tbsp
3. Vinegar – as required
4. Turmeric powder – ½ tsp
5. Salt – to taste

Method:

• Apply vinegar on fish and wash well.
• Then apply vinegar, turmeric powder, salt and lemon juice on fish, leave for 5 minutes.
• Then add a little bit of oil, sprinkle 1 pinch of salt in oil and fry fish until golden brown.

To prepare curry:

1. Oil – ½ cup
2. Fenugreek seeds – ¼ tsp
3. Cloves – 5
4. Yogurt – ½ cup
5. Red chilli powder – 1 tbsp
6. Salt – to taste
7. Ginger garlic paste – 1 tbsp
8. Coriander powder – 2 tbsp
9. Turmeric powder – ½ tsp
10. Garam masala powder – 1 tbsp
11. Curry leaves – 5 to 6
12. Chopped green chillies – 4
13. Lemon – 3
14. Chopped fresh coriander – ½ bunch

Method:

• Take a pan, add oil and fry fenugreek seeds and cloves, and take it off of the flame then take a bowl, add yogurt, red chilli powder, ginger garlic paste, coriander powder, turmeric powder and salt, mix and add in oil and fry well.
• Then add fried fish and spread curry leaves, cook for 1 minute.
• Then add 2 cups of water, cook until oil comes up.
• Then add green chillies, lemon juice, fresh coriander and garam masala powder, shake pan for mixing, then cook on steam for 5 minutes.
• When it’s done serve yummy fish curry.

Quick and Easy Spicy Crispy Fried Fish