How to Make Naan at Home

How to Make Naan at Home

Naan is certainly the most famous bread in Indian and Pakistani restaurants. Generally, naan is cooked in an oven or tandoor. However, I find at home “tawa naan” is a lot simpler to make. Tawa Naan turns out truly delicate and it tastes perfect. It’s sans problem since you needn’t bother with an oven or stove. Naan serves with any sauce based dish, daal or chickpeas curry.

How to Make Naan at Home

Degi Aloo Gosht Recipe

Ingredients:

1. Warm water – 1/2 cup
2. Sugar – 1 1/2 tbsp
3. Instant yeast – 2 1/2 tsp
4. Yogurt – 1/2 cup
5. Salt – 1 1/2 tsp
6. Bread flour – 380 gm
7. Oil – 2 tbsp

Coconut Flour Keto Paratha

Method:

• Combine water, sugar, yeast and whisk well.
• Then add yogurt and whisk well.
• Then add flour and salt. Knead.
• Add oil and knead well.
• Divide into 8 portions and make balls.
• Cover with cling film and place on warm place until it doubles in size.
• Flour a work surface, roll each ball with rolling pin and make round shaped naan.
• Cook in oven, tandoor or on skillet as shown in the video.