Degi Aloo Gosht Recipe
Degi Aloo Gosht Recipe
Beef with potatos curry is a very popular and delicious meal in Pakistan. Cooking method of this recipe is slightly different: however, when the curry seasoning is used, it enhances the flavours and taste to a new dimension. Do try this degi aloo gosht recipe and enjoy!
Ingredients:
- Meat – 1 kg
- Potatoes – ½ kg
- Bay leaves – 2
- Black cardamom – 2
- Green chillies – 4
- Green cardamom – 4
- Onion – 3
- Ghee – 250gm
- Yogurt – 1 cup
- Black pepper – 1tsp
- Nutmeg and Mace – 1 tsp
- Black cumin seeds – 1 tsp
- Salt – 1 tsp
- Red Chili powder – 1 tsp
- Ginger garlic paste – 1 tbsp
- Kewra water – 1 tbsp
- Ginger juliennes – 1 tbsp
- Coriander powder – 2 tsp
- All spice powder – 2 tbsp
Method:
- Heat up ghee, add potato cubes, fry and then keep aside.
- Now add in ghee chopped onion, fry well and the keep it aside.
- Marinate meat with yogurt, coriander powder, chilli powder, salt, ginger garlic paste and cumin seeds for 30 minutes.
- Now add in ghee marinated meat, cover and cook for 30 minutes till meat is tender.
- Now crush the fried onion and add to the pan, also add fried potatoes with 2 glasses of water.
- Cook for 30 minutes on medium flame. Crush 2 bay leaves, 4 green cardamom, 1 tsp nutmeg and mace.
- Add this to the pan. Cook for more 30 minutes.
- Turn the flame off, add Kewra water, 1 tbsp ginger juliennes and 4 green chillies, serve with Naan.
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