Nukti Dana
Shared by: Marium Hamid
Ingredients:
- Gram flour – ½ kg
- Baking powder – ½ tsp
- Red food color – 1 pinch
- Green food color – 1 pinch
- Yellow food color – 1 pinch
- Ghee – for frying
- Ingredients for the syrup
- Sugar – ½ kg (2 ½ cup)
- Water – 375g (3 cup)
Method:
Mix the gram flour with baking powder and a sufficient amount of water to form a smooth batter in a separate skillet prepares the sugar syrup using 1/2kg water and 375 g sugar. Divide the batter into three equal portions and mix the red food color, yellow food color and green food color in each portion respectively. Heat the oil in a wok. Pour the batter through a sieve and fry the Nukti Dana till done Soak in the fried Nukti Danas in the sugar syrup for 15 minutes, remove and serve.
2 comments
I am really thankful to the author of this post for making this lovely and informative article live here for us. We really appreciate ur effort. Keep up the good work. . . .
Lovely Recipe. Keep it up!!!!