Spicy Mutton Biryani

Spicy Mutton Biryani

Spicy Mutton Biryani is a dish loved by many, and especially during the festive seasons, such as Eid. This dish can be made with any kind of meat, but today I’m going to share a delicious recipe to make biryani with mutton. Share with your friends and family, and enjoy.

Spicy Mutton Biryani

How to Make BBQ Raita in Urdu – English

Ingredients:

  1. Rice – 750 g
  2. Oil – 2 tbsp
  3. Cumin seeds – 1 tbsp
  4. Green cardamom – 4
  5. Whole black peppers – 5 – 6
  6. Salt – 1 tbsp
  7. Green chillies – 4 – 5
  8. Fresh coriander – 2 tbsp

Hyderabadi Mutton Biryani Recipe

Korma: 

  1. Mutton – 1 kg
  2. Oil – 3/4 cup
  3. Onions – 2 medium sized (chopped)
  4. Ginger garlic – 1 tbsp each
  5. Tomatoes – 2 medium sized (chopped)
  6. Biryani masala – 3 tbsp
  7. Yogurt – 1 cup
  8. Brown onions – 3 tbsp
  9. Lemon slices – to taste
  10. Milk – 1/4 cup (mixed with few drops of yellow food colour)
  11. Fried onions – to taste
  12. Desi ghee – 1 tbsp

Method:

  • First, take rice and put it in boiling water, along with oil, cumin seeds, green cardamom, whole black peppers, salt, green chillies and fresh coriander. Once it’s boiled, set it aside.
  • Now take another pan and add oil. Once the oil is hot enough, add chopped onions and fry well.
  • When the onions turn a light pink, add ginger garlic, fry well, and then add the mutton.
  • Cook until the meat’s colour starts to change, and then add tomatoes, yogurt, and biryani masala. Mix well.
  • Add some water, and then cover and let it cook on medium heat until the meat is tender.
  • Once it’s tender, add brown onions, lemon slices and boiled rice. Spread the rice nicely.
  • Now mix milk with yellow food colour, and pour that in.
  • Let it fry, then add fried onions, desi ghee, and the leftover fresh coriander.
  • Cover and let it cook on low heat for 10 – 15 minutes.
  • Enjoy your spicy mutton biryani.

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