Spicy Mutton Biryani

Spicy Mutton Biryani

Spicy Mutton Biryani is a dish loved by many, and especially during the festive seasons, such as Eid. This dish can be made with any kind of meat, but today I’m going to share a delicious recipe to make biryani with mutton. Share with your friends and family, and enjoy.

Spicy Mutton Biryani

How to Make BBQ Raita in Urdu – English

Ingredients:

1. Rice – 750 g
2. Oil – 2 tbsp
3. Cumin seeds – 1 tbsp
4. Green cardamom – 4
5. Whole black peppers – 5 – 6
6. Salt – 1 tbsp
7. Green chillies – 4 – 5
8. Fresh coriander – 2 tbsp

Hyderabadi Mutton Biryani Recipe

Korma: 

1. Mutton – 1 kg
2. Oil – 3/4 cup
3. Onions – 2 medium sized (chopped)
4. Ginger garlic – 1 tbsp each
5. Tomatoes – 2 medium sized (chopped)
6. Biryani masala – 3 tbsp
7. Yogurt – 1 cup
8. Brown onions – 3 tbsp
9. Lemon slices – to taste
10. Milk – 1/4 cup (mixed with few drops of yellow food colour)
11. Fried onions – to taste
12. Desi ghee – 1 tbsp

Method:

• First, take rice and put it in boiling water, along with oil, cumin seeds, green cardamom, whole black peppers, salt, green chillies and fresh coriander. Once it’s boiled, set it aside.
• Now take another pan and add oil. Once the oil is hot enough, add chopped onions and fry well.
• When the onions turn a light pink, add ginger garlic, fry well, and then add the mutton.
• Cook until the meat’s colour starts to change, and then add tomatoes, yogurt, and biryani masala. Mix well.
• Add some water, and then cover and let it cook on medium heat until the meat is tender.
• Once it’s tender, add brown onions, lemon slices and boiled rice. Spread the rice nicely.
• Now mix milk with yellow food colour, and pour that in.
• Let it fry, then add fried onions, desi ghee, and the leftover fresh coriander.
• Cover and let it cook on low heat for 10 – 15 minutes.
• Enjoy your spicy mutton biryani.