Potato Peas Khichdi

Ingredients

1. Rice – 3 cup (soaked)
2. Potatoes – 3
3. Peas – 1 cup
4. Coriander leaves – ½ cup (chopped)
5. Green chili – 5-6
6. Ginger garlic paste – 1 tbsp
7. Turmeric powder – ½ tsp
8. Onion – 1 (cut into slices)
9. Plum – 6-8
10. Yogurt – ½ cup (whipped)
11. Salt – to taste
12. Red chili powder – 1 tsp
13. Cumin – 1 tsp
14. All spice powder – ½ tsp
15. Oil – ½ cup
16. Chicken stock – as required

Method:

Cut potatoes in cubes and boil for 5 minutes.  Heat oil in a frying pan and fry onions till brown. Add cumin, ginger garlic paste, peas, turmeric powder, red chili powder and fry for a while. Now add yogurt, plum, salt, all spice powder and potatoes. Add soaked rice and mix well (you can also put chicken stock or chicken cube with water). Add coriander leaves, green chilies, cover and cook until water dries. Finally steam rice on low flame for few minutes. Serve potato peas rice with raita and salad.