Spicy Sindhi Biryani: English – Urdu Recipe

Spicy Sindhi Biryani:

Ingredients:

1. Chicken – 1
2. Onion – 3 sliced thinly
3. Oil – ½ cup
4. Salt – to taste
5. Rice – 4 cups
6. Tomato – 4
7. Ginger garlic paste – 2 tbsp
8. Turmeric powder – 1 tsp
9. Red chilli powder – 4 tbsp
10. Coriander powder – 2 tsp
11. Potato – 5
12. Whole Garam masala – 2 tbsp
13. Kewra water – ½ cup
14. Orange food colour – few drops
15. Prunes – ½ cup
16. Green chillies – 8
17. Sliced lemon, chopped mint and chopped coriander – as required

Method:

• Put oil in a pan and heat it, add onions and fry till they turn brown.
• Then add ginger garlic paste, turmeric powder, tomato, prunes, whole garam masala and red chilli powder, mix and fry well.
• Then add salt and chicken, fry for 1 minute, cover and cook till chicken done.
• When chicken is done then add potato and fry well.
• Now add green chilli whole or chopped depends on you and kewra water, fry on high flame for 3 minutes.
• Boil rice in separate pan.
• Now spread green masala, lemon slices and boil rice on chicken, on top food colour.
• Then put on dum for 15 minutes and serve with salad and raita.