Thai Soup




Chicken Tikka Boti Ingredients: Chicken boneless – ½ kg Yogurt – ½ cup Coriander leaves – ½ bunch Lemon – 4 Garlic – 6 cloves Green chilies – 8 Yellow color – a pinch Crushed black pepper – 1 tsp Ginger garlic paste – 1 tbsp White vinegar – 2 tbsp Shashlik sticks – 4…
How to Make Degi Karahi How to Make Degi Karahi Ingredients: Chicken – 1 ½ kg Ghee – 1 cup Onion – 2 medium Ginger garlic paste – 2 tbsp Tomatoes – 1 kg Yogurt – 1 cup Red crushed chilli – 1 ½ tbsp Red chilli powder – 1 tbsp Turmeric powder – 1…
Fish Fingers How To Make Homemade Fish Fingers Recipe. A grown-up version of kids’ favorites – serve with oven-roasted chips. Ingredients: Ghee or oil – for frying Boneless fish – 1 kg (cut in strips) Salt – to taste Lemon juice – ¼ cup Eggs – 2 or 3 Bread crumbs – 2 cup Black…
Fruit and Vegetables Salad with Yogurt Dressing Ingredients: Potato boiled – 1 cubed Red kidney beans – ¼ cup boiled French beans – ¼ cup boiled Peach – 2 cubed Apple – 1 cubed Dressing: Low fat yogurt – 1 cup Salt – to taste Black pepper – 1 tsp Olive oil – 1 tsp…
King Prawn Salad Serves: 4 Prep: 10 min Cook: 5 min Ingredients: 500g raw king prawns 3 large, ripe, firm Tomatoes, diced 1 green pepper, de-seeded and diced 1 small onion, diced 1 tbsp Cumin seeds 4 tbsp Olive oil 3 tbsp red wine vinegar salt and fresh ground black pepper Method: 1. Bring a large saucepan…
Chicken Wings Chicken Wings Ingredients: Chicken breast – 2 (cut in strips) Bread crumbs – 1 cup Paprika powder – 1 ½ tsp Salt – to taste Crushed black peppers – 1 tsp Lemon juice – 1 Thyme – 1 tsp Garlic powder – 1 tsp Chopped fresh coriander – 1 tbsp Egg –…
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