Super Duper Dahi Baray in Urdu – English

Super Duper Dahi Baray

Ingredients:

1. Urad daal – 250 g (soak for 4 – 6 hours)
2. Salt – 1 tsp
3. Cumin seeds – 1 tsp
4. Red crushed chili – 1 tsp
5. Baking powder – 1 tsp
6. Chicken cube – ½

Method:

• Take a blender and add all above ingredients, and blend.
• Make a smooth paste, then fry in hot oil with the help of wada maker or with a spoon until it’s golden brown.
• When it’s fried, in warm water, add 1 tsp of salt, 1 tsp of cumin seeds and 1 tsp of red crushed chili and mix.
• Now add the fried baray into the warm water mixture.
• Leave for 4 – 5 minutes, then squeeze gently and prepare to serve.

Yogurt for preparation

1. Hung yogurt – 1 kg
2. Icing sugar – ½ cup
3. Salt – ½ tsp

• Now in a dish, first add yoghurt, then friend baray, then remaining yoghurt, then add imli sweet ‘n’ sour chutney, then sprinkle red chili powder and chat masala. Serve.