Chapli kabab with Tamarind Sauce Chapli kabab with tamarind sauce. Pakistani cuisine is rich with different kebabs. Meat including beef, chicken, lamb and fish is used in kababs. But most popular and famous kebab is chapli kababs. Serve with tasty tamarind and yogurt sauce. Chapli kabab with Tamarind Sauce Ingredients: Egg – 1 Onions…
You tried many types of trifle but you never tried this unique kunafa strawberry trifle, which contains fruit, custard and kataifi pastry. You can make this dessert for dinner parties or for birthday parties, as we know kids love trifle and this recipe contains lots of healthy ingredients, such as strawberries and dry nuts. Also…
We are using mayonnaise in salad and sandwiches. It’s like a white sauce and easily available in the market, you can make it easily at home. Mayonnaise Ingredients: Egg – 1 Salad oil or cooking oil – 1 cup Salt – 1 pinch Red chili – 1 pinch Mustard powder – 1/4 tsp Lemon –…
Hari Chutney Recipe is a combination of cilantro mint leaves and green chilies, hari chutney is also known as mint chutney or poodina chutney. Hari chutney is a Pakistani and Indian famous condiment, can be used in any types of rolls, chaat, samosa and with pakora. Hari Chutney Recipe Ingredients: Fresh coriander – 3 cups…
Perfect Sweet and Sour Gol Gappay (Pani Puri) Ingredients for making Gol Gappay: Semolina – ½ cup Wheat flour – 2 cup Hot oil – 2 tbsp Salt – to taste Oil – for frying Method: Mix semolina, flour, salt, and oil and knead well to make dough with water, bit stiffer than normal. Cover…
Delicious Rasmalai Recipe Rasmalai is a dessert eaten in Pakistan, India and Bangladesh. Try this delicious rasmalai recipe to create the perfect dessert for occasions such as Iftar. You can also try our Original Rasmalai Recipe Delicious Rasmalai Recipe Ingredients for dough: Milk powder – 1 cup Baking powder – 1 tsp Flour – 1…
This recipe is too good, I love tahini. Thnx
Tahini was so easy and I thought its difficult. Thanks for the recipe of tahini, I made and use in Shawarma.