Hari Chutney Recipe: English – Urdu

Hari Chutney Recipe is a combination of cilantro mint leaves and green chilies, hari chutney is also known as mint chutney or poodina chutney. Hari chutney is a Pakistani and Indian famous condiment, can be used in any types of rolls, chaat, samosa and with pakora.

Hari Chutney Recipe

Ingredients:

1. Fresh coriander – 3 cups
2. Mint – 1/4 cup
3. Green chilies – 8
4. Lemon juice – 4 tbsp
5. Salt – 1/2 tsp
6. Garlic cloves – 6
7. Cumin seeds – 1 tsp

Method:

• Add all above ingredients in a blender and grind well.
• Hari chutney is ready. Pour in clean jar and keep refrigerated.
• If you like to use in rolls, then take 2 tbsp of green chutney, add yogurt and mayonnaise, mix and use in paratha roll.
• If you like to make with yogurt, then don’t add lemon juice, just make green chutney with equal quantity of fresh coriander
• and mint along with rest of ingredients.
• Add yogurt until it becomes a thick sauce.