hari chutney recipe
Hari Chutney Recipe is a combination of cilantro mint leaves and green chilies, hari chutney is also known as mint chutney or poodina chutney. Hari chutney is a Pakistani and Indian famous condiment, can be used in any types of rolls, chaat, samosa and with pakora.

Hari Chutney Recipe

Ingredients:

  1. Fresh coriander – 3 cups
  2. Mint – 1/4 cup
  3. Green chilies – 8
  4. Lemon juice – 4 tbsp
  5. Salt – 1/2 tsp
  6. Garlic cloves – 6
  7. Cumin seeds – 1 tsp

Method:

  • Add all above ingredients in a blender and grind well.
  • Hari chutney is ready. Pour in clean jar and keep refrigerated.
  • If you like to use in rolls, then take 2 tbsp of green chutney, add yogurt and mayonnaise, mix and use in paratha roll.
  • If you like to make with yogurt, then don’t add lemon juice, just make green chutney with equal quantity of fresh coriander
  • and mint along with rest of ingredients.
  • Add yogurt until it becomes a thick sauce.

hari chutney recipe


1 Shares:
1 comment
Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
KHATTA MEETHA POHA RECIPE
Read More

KHATTA MEETHA POHA

KHATTA MEETHA POHA RECIPE KHATTA MEETHA POHA (کھٹا میٹھا پوہا) (پوہا وہ جس سے چیوڑا بنتا ہے) is…