Imli Drumsticks and Masala Rice
You always tried chicken drumsticks as a snack, but try these imli drumsticks with masala rice, it will give you unique idea and different taste.
Spicy Drumsticks English – Urdu Recipe
Ingredients for drumsticks:
- Chicken drumsticks – 12
- Salt – to taste
- Turmeric powder – 1 tsp
- Tamarind pulp – 1/2 cup
- Chaat masala – 1 tbsp
- Ginger garlic paste – 1 tbsp
- Garam masala powder – 1/2 tbsp
Method:
- Take a pan, add drumsticks, salt and turmeric powder, cook until start boiling, then strain water.
- Now take a bowl, add tamarind pulp, chaat masala, salt, ginger garlic paste and garam masala powder, mix and apply on drumsticks, leave for 15 to 20 minutes.
- Now cook in a pan, or grill with some oil.
- Apply aluminium foil on the back of drumsticks.
Tamarind Drumsticks with Masala Rice by Shireen Anwer
Ingredients for Masala Rice:
- Rice – 1 kg
- Oil – 3 tbsp
- Red chilli powder – 1 tbsp
- Turmeric powder – 1/2 tbsp
- Coriander powder – 1 tbsp
- Cumin seeds – 1 tbsp
- Ginger garlic paste – 1 tbsp
- Chaat masala – 1 tsp
- Nutmeg powder – 1/2 tsp
- Mace powder – 1/2 tsp
- Chicken cubes – 1
- Spring onion – for garnishing
Method:
- Take a pan, add water, red chili, turmeric powder, coriander powder, cumin seeds, ginger garlic paste, chaat masala, nutmeg, mace powder and salt, cook until it starts boiling.
- Then add soaked rice and boil rice until tender, then strain rice.
- Now in a separate pan, add oil and chicken cubes, heat up and add boiled rice, mix and put on dum for 10 to 15 minutes.
- Garnish with chicken drumsticks and spring onion.