Tamarind Drumsticks with Masala Rice by Shireen Anwer | Pak Ladies

Tamarind Drumsticks with Masala Rice by Shireen Anwer

Tamarind Drumsticks with Masala Rice by Shireen Anwer

Tamarind Drumsticks with Masala Rice by Shireen Anwer

 

 

Ingredients for drum sticks:

  1. Chicken Legs – (8) ½ kg
  2. Salt – 1 tsp
  3. Turmeric – ½ tsp
  4. Water – 1 cup
  5. Tamarind thick Paste – 4 tbsp
  6. Ginger Garlic paste – 1 tsp
  7. Chaat Masala – 1 tsp heaved
  8. Salt – ½ tsp
  9. Garam masala powder – ½ tsp
  10. Red crushed chili – 1 tsp

Method for Chicken drumsticks:

  • Boil chicken with salt, turmeric and water until chicken is tender and water dries.
  • In a bowl mix together tamarind pulp, chat masala, ginger garlic, salt, garam masala powder and red crushed chili, mix and marinate chicken legs in this mixture for 10
    minutes.
  • Then shallow fry in quarter cup of oil just to give them brown color.
  • Remove and keep aside.

Ingredients for masala rice:

  1. Boiled rice – ½ kg
  2. Oil – ¼ cup
  3. Ginger Garlic Paste – 1 tsp
  4. Salt – ½ tsp
  5. Crushed red pepper – 1 tsp
  6. Turmeric – ¼ tsp
  7. Fried crushed coriander – 1 tsp
  8. Cumin (roasted & crushed) – 1 tsp
  9. Chaat masala – 1 tsp
  10. Garam masala powder – 1 tsp
  11. Chicken Powder – 1 tbsp
  12. Spring Onions (finely chopped) – 1 cup

Method for rice:

  • Heat quarter cup oil; add ginger garlic paste, salt, crushed chili, turmeric, coriander, cumin seeds, chaat masala, garam masala powder and chicken powder with 1/4 cup of water, mix and cook for 1 minute.
  • Then add boiled rice, mix well.
  • Then add spring onion and leave it on dum for 5 mins.
  • Dish out rice, garnish with spring onions and serve topped with drum sticks.

Also Try : Butter milk Fried Chicken by Gordon Ramsay

Also Try: Lemon Rosemary Chicken Drumsticks Recipe





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