Tamarind Drumsticks with Masala Rice by Shireen Anwer

Tamarind Drumsticks with Masala Rice by Shireen Anwer

Tamarind Drumsticks with Masala Rice by Shireen Anwer

Tamarind Drumsticks with Masala Rice by Shireen Anwer

 

 

Ingredients for drum sticks:

  1. Chicken Legs – (8) ½ kg
  2. Salt – 1 tsp
  3. Turmeric – ½ tsp
  4. Water – 1 cup
  5. Tamarind thick Paste – 4 tbsp
  6. Ginger Garlic paste – 1 tsp
  7. Chaat Masala – 1 tsp heaved
  8. Salt – ½ tsp
  9. Garam masala powder – ½ tsp
  10. Red crushed chili – 1 tsp

Method for Chicken drumsticks:

  • Boil chicken with salt, turmeric and water until chicken is tender and water dries.
  • In a bowl mix together tamarind pulp, chat masala, ginger garlic, salt, garam masala powder and red crushed chili, mix and marinate chicken legs in this mixture for 10
    minutes.
  • Then shallow fry in quarter cup of oil just to give them brown color.
  • Remove and keep aside.

Ingredients for masala rice:

  1. Boiled rice – ½ kg
  2. Oil – ¼ cup
  3. Ginger Garlic Paste – 1 tsp
  4. Salt – ½ tsp
  5. Crushed red pepper – 1 tsp
  6. Turmeric – ¼ tsp
  7. Fried crushed coriander – 1 tsp
  8. Cumin (roasted & crushed) – 1 tsp
  9. Chaat masala – 1 tsp
  10. Garam masala powder – 1 tsp
  11. Chicken Powder – 1 tbsp
  12. Spring Onions (finely chopped) – 1 cup

Method for rice:

  • Heat quarter cup oil; add ginger garlic paste, salt, crushed chili, turmeric, coriander, cumin seeds, chaat masala, garam masala powder and chicken powder with 1/4 cup of water, mix and cook for 1 minute.
  • Then add boiled rice, mix well.
  • Then add spring onion and leave it on dum for 5 mins.
  • Dish out rice, garnish with spring onions and serve topped with drum sticks.

Also Try : Butter milk Fried Chicken by Gordon Ramsay

Also Try: Lemon Rosemary Chicken Drumsticks Recipe





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