Kachay Gosht Ki Mutton Biryani

Ingredients for marination:

1. Mutton – 750g
2. Yogurt – 375g
3. Turmeric powder – 1 tsp
4. Red chilli powder – 2 tsp
5. Coriander powder – 1 tsp
6. Salt – to taste
7. Ginger garlic paste – 1 tbsp
8. Papaya paste – 2 tbsp
9. Fried cumin seeds – 1 tsp
10. Fried brown onion – 3
11. Whole garam masala – 1 tbsp (clove, cumin seeds, cinnamon stick, bay leaf, nutmeg and mace)

Apply above ingredients on mutton and leave for at least 3 hours.

Ingredients for garnishing:

1. Boiled rice – ½ kg
2. Lemon in slices – 4
3. Tomato in slices – 2
4. Kewra water – 1 tbsp
5. Milk – ½ cup
6. Oil – 1 cup
7. Mint and fresh coriander – 4 tbsp chopped
8. Green chillies – 6 chopped
9. Orange food colour – few drops

Method:

• After 3 hours, take a pan, put oil in it and heat it up.
• Then add marinated mutton, and then spread lemon slices, then green chillies, mint, coriander, tomatoes, boiled rice, milk (mix food colour) and kewra water.
• Cover nicely and put on dum on high heat until it evaporates, then put on low heat at least 30 minutes. Serve with salad and yogurt dip.