Kachay Qeemay Kay Kabab Recipe

Kachay Qeemay Kay Kabab Recipe

Kachay Qeemay Kay Kabab Recipe

How to Make Qeemay Kay Parathay: English – Urdu Recipe

Ingredients:

1. Beef mince – ½ kg
2. Papaya – 1 tsp
3. Ginger garlic paste – 2 tsp
4. Red chili powder – 1-1/2 tsp
5. Chickpea powder (roasted) – 2 tbsp
6. Poppy seeds – 2 tbsp
7. Almonds – 6-7
8. Garam masala powder – 1 tsp
9. Fried onion – 2 tbsp
10. Salt – to taste
11. Coriander (crushed) – 4 tbsp
12. Green chili – 2-3
13. Egg – 1

Sindhi Gosht: English – Urdu Recipe

Method:

• Grind roasted chickpeas and poppy seeds in a grinder.
• Then add papaya paste, ginger garlic paste, red chili, almonds, garam masala powder, fried onions, salt, coriander powder and green chili in beef mince, mix and leave for 1 hour or overnight.
• Then mix egg and make round kabab, heat up oil in a pan and shallow fry kabab.
• Serve hot.