Carrot Kheer Recipe: English – Urdu

Carrot Kheer Recipe

Ingredients:

1. Grated carrots – 4
2. Rice – ¼ cup
3. Sugar – to taste
4. Milk – 1 ¼ litre
5. Green cardamoms – 3
6. Kewra water – 1 tbsp
7. Pistachio – 25g

Method:

• Soak rice then boil. Then take a pan, put grated carrots and cook until soft, now add boil rice and a little bit of milk and mix it well.
• Now add remaining milk and cardamom powder and cook.
• When kheer is a little bit thick add sugar and cook till done.
• Remove from heat and pour kewra water.
• When a bit cool garnish with silver pepper and pistachio.