How to Make Mazedar Papri Chaat in Urdu – English

Chaat, is a popular street food in north India. in Papri Chaat, the papris are served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney and topped with chaat masala and ‘sev’.

Papri Chaat

Ingredients:

1. Papri – 12 to 15
2. Coriander leaves – 2 tbsp
3. Chickpeas boiled – 1 cup
4. Potato – 1 boiled
5. Mint chutney – ¼ cup
6. Taramind chutney – ¼ cup
7. Sev – 1/2 cup

Yogurt mixture:

1. Yogurt whipped – 2 cups
2. Milk 1/4 – cup
3. Sugar – 2 tbsp
4. Salt – 1/2 tsp
5. Chili powder – 1/2 tsp
6. Roasted crushed cumin seeds -1/2 tsp

Method for preparation:

• In a bowl, add yogurt, milk, sugar, salt, chili powder and cumin seeds, mix well.
• Now take a serving dish, place papri, then boiled potato, then chickpeas, then yogurt mixture, then mint chutney, then tamarind chutney, then sieve and then sprinkle fresh coriander and serve.
• Do this preparation just before serving.