Yogurt Flatbread Recipe
Yogurt Flatbread Recipe
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Flatbreads range from below one millimetre to a few centimetres thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, skillet or metal griddle, and eaten fresh or packaged and frozen for later use.
But in this recipe you just need to add yogurt to the flour, and you’ll be amazed at both results! Soft and delicious.
Yogurt Flatbread Recipe
Turkish Bread Bazlama
Ingredients:
- Plain flour – 225 gm
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Greek yogurt – 260 gm
- Olive oil – 1 1/2 tbsp
Keto Roti
Method:
- Add flour, baking powder, salt and yogurt in a bowl and make soft dough.
- Add oil and knead the oil into the dough, then leave to rest for 20 minutes at room temperature.
- Sprinkle some flour on kneading board and place the dough sprinkle some flour on top, fold the dough and divide the dough into 6 to 7 balls.
- Spread some flour on the kneading board and roll out all balls into flatbread.
- Heat up a non-stick frying pan and place the flatbread in the pan and cook until the flatbread is covered in brown spots.
- Serve this soft and delicious bread as you like.
