Khoya Kulfi Recipe: English – Urdu

Khoya Kulfi

Ingrdients:

1. Milk – 1 1/4 litre
2. Khoya – 250g
3. Sugar – 1 cup
4. Green cardamoms – 2
5. Bread slices – 2
6. Corn flour – 1 tbsp

Method:

• Put sugar and green cardamoms in milk and cook on low heat until it’s reduced to 750 ml.
• Then add bread slices and corn flour (mix in little bit of water).
• Cook for another 10 minutes and take it off the heat and let it cool down.
• Now add khoya and put it in the grinder and grind until milk and khoya mix well.
• Then put this mixture in bowl or kulfi mold and put in deep freezer so that it freezes nicely.
• Then serve.