Lahori Chana Chaat by Shireen Anwer

Lahori Chana Chaat by Shireen Anwer

Lahori chana chaat by Shireen Anwer is a tasty and delicious recipe that is perfect for Ramadan, so maybe try it this year for a wonderful Iftar!

Ingredients:

1. Boiled chickepeas – 250gm
2. Boiled potato – 1 cup cut in cubes
3. Chopped green chilies – 4
4. Chopped onion – 1/2 cup
5. Lemon juice – 2 tbsp
6. Sugar – 1 tbsp
7. Fried crushed cumin seeds – 1 tbsp
8. Red chili powder – 1 tsp
9. Red crushed chili – 1 tsp
10. Chaat masala – 1 tsp
11. Salt – 1 tsp
12. Chopped tomato – 1
13. Fresh coriander – 2 tbsp chopped
14. Tamarind sauce – 1/2 cup
15. Crushed papdi – 1 cup

Method:

• Take a bowl, add chicpeas, potato, green chilies, onion, lemon juice, sugar, cumin seeds, red chili powder, red crushed chili, chaat masala, salt, tomato and fresh coriander, mix well.
• Now garnish with fresh coriander, tamarind sauce and papdi and serve.

For more chaat recipes: How to Make Khati Meethi Fruit Chaat