Meat Short Cakes

Meat Short Cakes

Ingredients for dough:

1. Flour – 2 cups
2. Baking powder – 2 ½ tsp
3. Salt – 1 ¼ tsp
4. Butter – ¼ cup ( lightly soft )

Method:

• Take bowl and put flour and butter.
• Mix well, then add salt and milk and make dough.
• Leave for 30 min.

Ingredients for Filling:

1. Lamb mince – ¾ cup (boil)
2. Mustard paste – ½ tsp
3. Onion – 1 medium chopped
4. Black pepper – according to taste
5. Salt – according to taste
6. Butter – 1 ½ tsp
7. Red crushed chilli – 2 tsp

Mix all ingredients in boil mince and use.

Method:

• Now make 2 portions of dough, 1 big and 1 small. Put big in base and small on top.
• Now roll it and fix in baking pan.
• Put 1 in base and prick with fork then fill out with filling then cover with other pastry part, cover edges and press with the back of fork.
• Then prick with fork on top and apply egg with brush and bake in preheated oven at 230 ºC , Gas mark 8, 450 F.
• Baking time 30 to 35 min. Then cut in slice and serve with salads.