Achari Fish Tikka Recipe

Achari Fish Tikka Recipe

Achari Fish Tikka Recipe

Spicy Pan Fried Fish: English – Urdu Recipe

Ingredients:

1. Surmai or rohu fish – 1/2 kg
2. Lemon juice – 4 tbsp
3. Turmeric powder – 1 tsp
4. Roasted and crushed cumin seeds – 1 tsp
5. Red crushed chili – 1 tbsp
6. Tikka masala – 2 tbsp
7. White vinegar – 2 tbsp
8. Oil – as required
9. Salt – to taste

Method:

• Apply white vinegar on fish pieces and leave for 5 minutes. Then wash and pat dry.
• Now mix turmeric, salt, lemon juice, tikka masala, roasted crushed cumin seeds and red chili flakes, apply on fish pieces. Then leave for 10 minutes.
• Cook on lightly greased grilled pan from both sides until golden brown. Tasty achari fish ready to serve.