Mooli Ke Parathe Ki Recipe: English – Urdu

Mooli Ke Parathe Ki Recipe

Ingredients:

1. Flour – 1/2 kg
2. Ghee – 3 tbsp
3. Salt – 1 tsp

Mix flour, ghee and salt and make soft dough with warm water, leave for 15 to 20 minutes.

Ingredients for Filling:

1. Shredded Reddish – 2 cup
2. Salt – 1 tsp
3. Onion – 1/2 cup thinly chopped
4. Fresh coriander – 1/4 bunch chopped
5. Green chilli – 4 thinly chopped
6. Carom seeds – 1/2 tsp
7. Chat masala – 1/2 tsp
8. Red chilli powder – 1 tsp
9. Fried cumin seeds – 1 tsp

Method:

• Take a bowl add shredded reddish and salt, mix and put in strainer to drain all water from reddish.
• Then add onion, coriander, green chilli, carom seeds, chat masala, red chilli powder and fried cumin seeds, mix well.
• Now make 2 small size balls, roll them like chapatti put reddish filling on 1 chapatti, then cover with 2nd part of chapatti and close from all sides.
• Fry on skillet like paratha with little ghee, until both sides are golden brown.
• Serve with tomato and onion chutney.