New Year’s dessert in 5 minutes

New Year’s dessert in 5 minutes

On New Year’s Eve, there are too many problems in the kitchen, but there is no way you can have a celebration without a beautiful cake! Of course, the special elegance is about baking at home, but where can you get the strength and time to do it?

Don’t worry. In the world of cooking there are many simple and quick recipes. What is most important for a New Year’s cake? It has to be easy to prepare and assimilate, as well as be a festive decoration. With an abundance of delicious dishes at the head table, a no-bake recipe or any recipe that does not require a lot of time and emotional expense is the perfect addition to the menu.
Here is an amazing New Year’s dessert in 5 minutes, no oven, no condensed milk, no gelatin, no sugar, no flour!

New Year’s dessert in 5 minutes, no oven, no condensed milk, no gelatin, no sugar, no flour!

Amazing Lemon Drizzle Cake: English – Urdu Recipe

Ingredients:

1. Chocolate biscuits – 200g
2. Chopped Walnuts – 100 gm
3. Melted butter – 80g
4. Cream cheese – 200g
5. Lotus Biscuit Spread – 200g
6. Chocolate – 70g
7. Cream – 4 tbsp
8. Cream cheese – 200g
9. Whipped cream – 200 ml
10. Powdered Erythritol – 1/3 cup

Ingredients for garnishing:

1. Lemon Curd – 1/3 cup
2. Chopped pistachio – 1 tbsp
3. Almonds flakes – few
4. Cocoa powder – 1 tsp

Keto Beef Nihari Recipe

Method:

Step 1:

• Pulse the biscuits in a food processor or blender until it is finely ground. Put the powder in a large bowl, and stir in crushed walnuts. Stir in the melted butter.
• Press the crumb mixture into a 18cm springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer for at least 10 minutes.

Step 2:

• Meanwhile, make the filling: beat the cream cheese and Lotus Biscuit Spread in a large bowl until smooth.
• Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate.

Step 3:

• Melt chocolate on double boiler with 4 tbsp of cream. Then pour in cream cheese mixture and refrigerate.

Step 4:

• Beat cream cheese, whipped cream and Powdered Erythritol until you get stiff peaks.
• Spread on melted chocolate.

Step 5:

• Spread lemon curd. Then garnish with crushed chocolate, pistachio, almond flakes and cocoa powder and cream cheese mixture (I added 1 tsp of cocoa powder in remaining cream cheese and whipped cream mixture), and decorate the cake.
• Refrigerate the cake for 3 to 4 hours before serving.