Mutton Pulao in 1 Minute

Mutton Pulao in 1 Minute

This mutton pulao recipe can also be made with chicken, even though I am sure you have tried it in many different ways. It is a very easy, delicious and a quick dish with a few spices. It is perfect for the winter season, when you want a rich meal that will make you feel warm inside.

Mutton Pulao Recipe in 1 minute

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Ingredients for Mutton Marination:

1. Mutton meat – 1 kg
2. Ground Fennel seeds – 1 tbsp
3. Ground Coriander seeds – 2 tbsp
4. Ground Cumin seeds – 1 tbsp
5. Salt – to taste
6. Ginger garlic paste – 2 tbsp
7. Yogurt – 4 tbsp
8. Bay leaf – 1
9. Star anise – 1
10. Big cardamoms – 3
11. Clove – 4
12. Black pepper – 1 tsp
13. Cinnamon sticks -2
14. Green cardamoms – 4

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Method to marinate mutton:

• Add all above ingredients in a bowl along with meat and marinate for 1 hour or overnight.
• Then cook with some water until mutton is tender.

Ingredients for Pulao:

1. Desi ghee – 2 tbsp
2. Oil – 2 tbsp
3. Sliced onion – 2
4. Ginger garlic paste – 1 tbsp
5. Sliced tomato –1
6. Fresh coriander – 2 tbsp
7. Green chilies – 3
8. Rice – 500 gm

Method to cook mutton pulao in 1 minute:

• Heat up ghee and oil in a pan. Fry sliced onion until golden brown, and then add mutton, ginger garlic paste, and fry it well.
• Add yogurt and cook until water dries. Add sliced tomatoes, fresh coriander and green chilies. Fry for 1 minute.
• Add soaked rice and mutton stock or add water if required.
• Cover and let it cook until water dries, then add fresh coriander and fried onion.
• Cook on dum for 20 minutes.
• Serve with salad and raita.