NO FRY DADA PAKORAS
PAKORA’S are everyone’s favorite. People don’t want to make them in the oil because the are very health conscious. They want to eat as less oil🛢as possible. Thsi recipe is perfect for those who avoid oil🛢. So let’s start our recipe.
NO FRY DADA PAKORAS IFTAR RAMADAN 2023
How to Make Mixed Vegetable Pakora
Shared by: Marium Hamid
INGREDIENTS:-
- Gram Flour (بیسن) – 1.5 cups (SIFTED USE AS NEEDED)
- Onions🧅- 3 cups (SLICED)
- Salt – 1/2 tsp
- Lemon Juice – 2 tbsp
- Potatoes🥔cubed – 1 lb (~1/2 KG) Uncooked
- Green Peppers🌶- 2 (CHOPPED)
- Fresh Coriander (ہرا دھنیہ) – 1 Large Handful (CHOPPED)
- Garlic🧄Paste – 1 tsp
- Ginger🫚Paste – 1/2 tsp
- Lemon Juice – 2 tbsp (2 TBSP WERE ADDED TO ONIONS🧅TOTAL USED 4 TBSP)
- Corn🌽 Starch – 3 tbsp
- Water – 1/2 cup
- Baking Powder – 1/2 tsp
SPICES:-
- Salt – 1 tsp (1/2 TSP WERE ADDED TO ONIONS🧅TOTAL USED 1.5 TSP)
- Red Chili Powder – 1 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Chaat Masala – 1/2 tsp
- Turmeric (ہلدی) – 1/4 tsp
- Carrom Seeds (اجوائن) – 1/2 tsp
INSTRUCTIONS:-
- In a bowl🥣add onions, salt and add 2 tbsp of lemon juice and mix together (LIKE ONION🧅PAKORAS) add potatoes🥔, green peppers🌶, Fresh Coriander (ہرا دھنیہ), add all the spices, garlic paste & ginger paste, and add lemon juice and mix well.
- Add Gram Flour (بیسن) mix well know add water add corn🌽 strach mix well add baking powder.
- Take a MUFFIN TIN drizzle with oil with the help with brush spread the oil take a 1 tsp of mixture and put into the mixture.
- Preheat oven @ 380°F (193.333°C) and bake it for 30 minutes. 30 minutes later pick with toothpick to see whether potatoes🥔and batter are cooked take it out from the oven and put on a serving platter and serve with green [HARI] Chutney, Tomato🍅Ketchup, and Imli Ki Chutney.
MUFFIN PAN (IT HAS TO BEEN TIN PAN IN ORDER TO GET EXCELLENT RESULT). It doesn’t have to be Mini Muffin Pan.
You can use whatever the size is available in your home🏡