Aloo Kay Samosay

Aloo Kay Samosay

Samosa is versatile to say the least. It allows many types of filling, tuna, meat, vegetables, potato, etc., and you can make it as difficult or as easy as you want. The aloo samosa is one of my favourite samosas, and you can use ready-to-use dough, but I like to make it at home.

The filling of this aloo samosa can be improvised with what you have in the fridge, but you should make sure to find the balance between the flavours of the different vegetables.
Learn how to make perfect, professional triangle aaloo kay samosay at home with this easy and simple video tutorial.

Aloo Kay Samosay

Keema Samosa Recipe

Ingredients for Samosa dough:

1. Flour- 2 cups
2. Cumin seeds – 1 tsp
3. Salt – 1/2 tsp
4. Ghee – 6 tbsp
5. Warm water – 1/2 cup

Method:

• Add flour, cumin seeds, salt and ghee. Mix and make a smooth dough with warm water. Set aside for 30 minutes.

Ingredients for filling for aloo kay samosay:

1. Potatoes – 400 gm (boiled and mashed)
2. Oil – 2 tbsp
3. Ginger garlic paste – 1/2 tbsp
4. Green chillies – 1 1/2 tbsp thinly chopped
5. Salt – 1/2 tsp
6. Curry powder – 1/2 tsp
7. Turmeric powder – 1/2 tsp
8. Cumin powder – 1/2 tsp
9. Coriander powder – 1 tsp
10. Garam masala powder – 1/2 tsp
11. Fresh coriander – 2 tbsp

Bakery Style Keto Samosa

Method:

• Heat up oil. Sauté ginger garlic paste and green chillies, then add all above spices. Mix well.
• Then add roughly mashed boiled potato and mix well. Add fresh coriander and let it cool down.
• Now roll flour dough and make a thin roti and cut it in samosa shapes.
• Fill them with the potato filling, and close with the help of water. Then deep fry until they turn light golden and crispy.