Yummy Oreo Cake Recipe

Yummy Oreo Cake Recipe

Try this delightfully decadent Yummy Oreo Cake Recipe, sandwich-cookie cake pair’s vanilla pudding and crushed chocolate cookie crumbs for a smooth and creamy take on this classic kids favorite.

Ingredients:

1. 1 (20 ounce) package chocolate sandwich cookies, such as Oreo (TM) cookies
2. 1/2 cup butter
3. 1 (16 ounce) container frozen whipped topping, thawed
4. 2 (8 ounce) packages cream cheese
5. 1 cup powdered sugar
6. 2 cups milk
7. 1 (3.5 ounce) package instant vanilla pudding mix

Method:

• Crush cookies into bite size pieces. Reserve 1 cup for top.
• Melt butter and mix with rest of cookies.
• Press into 9×13 pan. Put in freezer for 5 minutes.
• Blend 1/2 of the whipped topping, all of the cream cheese and powdered sugar.
• Spread over crust and place cake back in freezer.
• Prepare instant pudding with the milk according to package directions then spread over top of cake.
• Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
• If you can not find Vanilla pudding then here is recipe of pudding.

Vanilla pudding

Ingredients:

1. 1/3 cup sugar
2. 3 Tablespoons cornstarch
3. ¼ teaspoon salt
4. 2½ cups milk
5. 1½ teaspoons vanilla extract

Directions:

• Mix sugar, cornstarch and salt; gradually blend in milk.
• Cook over medium heat, stirring constantly, till mixture thickens.
• Cook 2 or 3 minutes more. Add vanilla.
• Pour into 5 or 6 sherbets; chill. Or pour into individual moulds, rinsed with cold water; chill until firm. Unmold.