How to Make Yummy Gulab Jamun

Yummy Gulab Jamun Shared by Marium Hamid

How to Make Yummy Gulab Jamun

Ingredients:

1. 2 cups dry milk powder
2. 2 tsp baking powder
3. 1 tsp flour
4. 2 tbsp clarified butter
5. 2 eggs
6. Clarified butter for frying

Ingredients for syrup:-

1. 2 ½ cups sugar
2. 2 cups water
3. 7-8 cardamoms
4. A pinch of flood color

Method:

• Mix all the ingredients and add eggs, knead well, until eggs are incorporated in the dry ingredients.
• Make a uniform smooth dough, form small balls and deep fry in clarified butter on low flame till light brown.
• Meanwhile in a separate pan dissolve sugar and water to form syrup. Then add cardamoms, color and bring it to boil.
• Cook till the sugar is dissolved in water and there are no granules left behind.
• When the balls are brown, sieve them out of clarified butter and out them starlight into the syrup.
• Leave them for 5 to 10 minutes, gulab jamun are ready to serve.