Pico De Gallo Recipe

This PICO DE GALLO recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (ABOUT 8 SERVINGS). Normally serve with tacos and burritos.

Pico De Gallo Recipe

Shared by Marium Hamid

Ingredients:

  1. Roma (PLUM) tomatoes🍅 – 6 diced
  2. Red Onion🧅 – 1/2
  3. Garlic clove 🧄 – 1
  4. Jalapeño Pepper – 1/2 Seeded and Minced
  5. Lime, Juiced – 1/2
  6. Garlic Powder – 1 pinch
  7. Ground Cumin – 1 pinch
  8. Finely chopped fresh cilantro – 1/2 cup
  9. Salt and pepper – to Taste

Tijuana Torta

Method to Make Pico de Gallo

  • Stir together tomatoes, Onion, Cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt and pepper in a bowl.
  • Refrigerate at least 3 hours before serving.

NOTES:

CHANGE IT UP: Add a diced avocado to the mixture, or see my list provided above the recipe for alternatives to tomatoes.

CILANTRO HATERS: You can significantly decrease the amount of cilantro used, or omit it completely if you insist! I don’t recommend substituting parsley here.

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