Raan Steam Roast: English – Urdu Recipe

Raan Steam Roast

Ingredients:

1. Leg of lamb – 1
2. Fresh coriander – ½ bunches
3. Ginger garlic paste – 3 tbsp
4. Salt – to taste
5. Papaya paste – 4 tbsp
6. Cumin powder – 1 tbsp
7. Garam masala powder – 1 tbsp
8. Yogurt – 250g
9. Chat masala – 1 tbsp
10. Mango powder – 1 tbsp
11. Crushed cumin seeds – 1 tbsp
12. Turmeric powder – 1 tbsp
13. Red crushed chilli – 1 tbsp
14. Red chilli powder – 2 tbsp
15. Oil – for frying

Method:

• Take a leg of a lamb, wash it and dry it properly, then make deep cuts, apply salt, ginger garlic paste and papaya paste and leave for at least half an hour.
• Now take a wok and put oil and heat it up, put marinated leg in hot oil just to give it a brown colour.
• Make sure you don’t put the leg in the oil, just hold with a big strainer.
• Now take it out from oil and put it aside, now mix all ingredients in yogurt and apply on leg all around.
• Now put 1 ½ jug of water in steamer and steam leg for 25 minutes and then serve.