Ramzan Special Khameeri Paratha

Ramzan Special Khameeri Paratha

My dad used to love to eat khameeri parathas. Back then, we had to leave the atta outside to make these parathas, but now it is as easy as adding yeast to dough to make them. I created this easy to follow recipe for Ramadan. I made these khameeri parathas for my kids at Sehri time, and they loved it. These parathas are soft and spongy. You can eat them as is with tea, and trust me, you will definitely enjoy eating them!

Ramzan Special Khameeri Paratha

How to Make Laal Attay ke Khamiri Parathay in Urdu – English

Ingredients:

1. Flour – 2 cups
2. Sugar – 1 tbsp
3. Yeast – 2 tsp
4. Warm milk – 1/2 cup
5. Salt – 1 pinch
6. Water – 1/2 cup
7. Oil – 1 tbsp

Method:

Keto Paratha Unique Recipe

• Take a bowl, mix warm milk, water, yeast and sugar.
• Add flour and salt.
• Make dough.
• Then pour oil on top.
• Knead the dough and set it aside.
• Cover the dough until it doubles in size.
• Divide the dough into four portions.
• Now make dough balls out of these portions, and let them rest for 10 minutes.
• Thinly roll the dough balls, and apply butter, as shown in the video.
• Sprinkle dry flour, and roll the paratha into a tight coil.
• Roll it like a Swiss roll, until it has the shape of a perfect circle.
• Let them rest for 15 minutes.
• Roll the parathas again, and then fry them in ghee.