Keema naan is a delicious and popular Indian bread that is stuffed with spiced minced meat, typically lamb or mutton, but sometimes beef or chicken. It’s a flavorful and satisfying dish that can be enjoyed on its own or with a variety of accompaniments such as yogurt, chutney, or curry.
Here’s a simple recipe to make keema naan at home:
Spicy Keema Naan
Stuffed Keema Buns Recipe: Tasty Buns
Ingredients for Keema:
- Keema – 450 gm
- Onion – 1 medium thinly chopped
- Chopped garlic – 1 tbsp
- Chopped ginger – 1 tbsp
- Fresh coriander – 1/4 cup chopped
- Chopped green chillies – 2 to 3
- Red chilli powder – 1 tsp
- Salt – 1/2 tsp
- Cumin seeds – 1 tbsp
- Dry coriander seeds – 1 tbsp
- Dry coriander powder – 1 tsp
- Garam masala powder – 1/4 tsp
- Ghee – 1 tbsp
- Degi mirch – 1 tsp
Keto Keema Stuffed Naan in Oven
Ingredients for naan:
- Warm water – 1/2 cup
- Sugar – 2 tsp
- Yeast – 7 gm
- Plain flour – 450 gm
- Salt – 2 tsp
- Yogurt – 100 gm or 1/2 cup
- Ghee – 2 tsp
- Additional water – 1/4 cup
- Fresh coriander leaves, chopped
Instructions Preparing the Dough:
- In a bowl, add warm water, sugar and yeast. Mix and set aside for 10 minutes.
- In a separate bowl, add the flour, yeast mixture, yogurt and salt.
- Gradually add warm water and knead until you get a soft and pliable dough.
- Cover the dough with a damp cloth and let it rest for about 1 hour.
Preparing the Filling:
- In a bowl, add the minced meat, onion, chopped garlic, chopped ginger, fresh coriander, chopped green chillies, red chilli powder, salt, cumin seeds, dry coriander seeds, dry coriander powder, garam masala powder, ghee and degi mirch.
- Mix it well and set aside for half an hour.
Assembling the Keema Naan:
- Divide the dough into equal-sized balls.
- Roll out each ball into a small circle.
- Place a spoonful of the meat filling in the center of the circle.
- Gather the edges of the dough circle and pinch them together to seal the filling inside.
- Gently flatten the stuffed dough ball and roll it out into a larger circle, being careful not to let the filling spill out.
- Make some cuts and apply yogurt mixed with yellow food color.
- Sprinkle some white sesame seeds.
- Heat a griddle or non-stick pan over medium-high heat.
- Place the rolled-out naan on the hot griddle. Cook for 1-2 minutes on one side, then place it under the hot grill.
- Cook until golden brown.
- Optionally, brush the cooked naan with melted butter or ghee for extra flavor.
- Serve the keema naan hot with your favorite side dishes and enjoy!